新聞轉貼 - 7歲女童愛吃炸雞 胸部C罩杯

[grc45]

作者: YaYa07

亞買加人有何特殊體型呢??

如果是男人常吃炸雞
是否會吃雞得雞呢????

亞買加男人常可見到因餐餐吃炸雞（真是懶到爆﹗）所以胸肌變成如同小女孩剛在發育時的那種尖筍形的，而且還透過他們喜歡穿的深色汗衫，看來真噁心。剛看到時還以為是人妖，後來發現這是他們共同的通病（喜歡外食，咎由自取﹗）。


較為年輕的下一代的他們，就儘量的避免食用炸雞，因為那種看來像我們傳統市場所販賣的筍尖型胸部，在游泳池是見不得人的。再者，食用炸雞的另一個缺點是屁股（尤其是女性）翹得像是正要等待交配的母豬似的，翹得誇張無比，若它有美感還無所謂，但是就連女生看她們都覺得受不了的，在男生就更不用說了。


這些上下的畸形體態若是天生的，那就是基因的安排無可厚非，但是就因為懶得下廚，而天天到快餐店去買它個至少約兩公斤的炸雞來吃，這就莫怪別人了。黑人本來就是肝炎猖獗的人種，在吃完炸雞後，不是啤酒便是可樂的連續的喝。也難怪他們的新陳代謝疾病如心血管疾病、高血壓、中風與糖尿病的死亡比率是那麼的高。愛吃炸食油膩的人，脾氣都很暴躁，這些若非親身體驗，說破嘴都沒人會相信。

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[YaYa07]

那些雞不是打生長激素嗎??
怎聽起來像是吃了女性荷爾蒙似的
亞買加男人都變得女性體形了

以後有性向異常的男人要多吃炸雞呀!!

[grc45]

作者: YaYa07

那些雞不是打生長激素嗎??
怎聽起來像是吃了女性荷爾蒙似的
亞買加男人都變得女性體形了

以後有性向異常的男人要多吃炸雞呀!!

亞買加裔的員工，在公司各帶食品的大型定期聚餐裡，所有的炸雞全都被他們毫不留情的掃光了，這讓許多人跌破了眼鏡，尤其是深受儒家文化薰陶的日、韓、越和華裔們，個個搖頭再三；真是無言﹗

在這兒的男孩子們還很怕喝豆漿或食用黃豆類的營養品（如舉重的輔助營養產品），因為他們擔心胸部會隆起，這點我還在嚴肅的確認中，因為我的黃豆產品天天都吃，而西人都覺得我應禁食。他們認為黃豆產品如豆腐、豆漿、豆奶、豆粉及豆花都會讓人女性化。

[YaYa07]

作者: grc45

在這兒的男孩子們還很怕喝豆漿或食用黃豆類的營養品（如舉重的輔助營養產品），因為他們擔心胸部會隆起，這點我還在嚴肅的確認中，因為我的黃豆產品天天都吃，而西人都覺得我應禁食。他們認為黃豆產品如豆腐、豆漿、豆奶、豆粉及豆花都會讓人女性化。

為何呢??因為豆腐軟軟的嗎??
哈哈!!那吃石頭就會男性化了嗎??

也許不同地域的人會有不同的偏見吧!!

我是認為吃DHCP會讓小弟弟真的變小比較可怕啦!!
太損男人的顏面了!!

[grc45]

作者: YaYa07

為何呢??因為豆腐軟軟的嗎??
哈哈!!那吃石頭就會男性化了嗎??

也許不同地域的人會有不同的偏見吧!!

我是認為吃DHCP會讓小弟弟真的變小比較可怕啦!!
太損男人的顏面了!!

請參考下址文章，它的大意是說，任何食物若最好別經過加工處理過的，最普遍的如豆腐，豆漿甚至於是精製糖。作者鼓勵人們使用蔗糖（未經加工程序處理的天然成分）、黃豆等人類自古就食用的任何食物，最好根絕加工處理過程，就能防止很多不良的現代代謝疾病。

What happens when you "process" food

http://www.naturalnews.com/027880_so...ucts_milk.html

[YaYa07]

啊!!!是這樣嗎??
那外國的起士不是加工品嗎??
那些老外都吃純天然的食品嗎??

西方的食品更多都是加工再製品
怎不見他們說這些話呢??

食品只要是量的攝取即可
任何食品吃多了都是不好的
我有個朋友胃出血或十二指腸潰瘍
後來他告訴我他出事的前一天
他一邊看電視一邊吃楊桃
他自己也不知道吃了多少個
反正就是吃了很多
第二天就進了醫院

這個小女孩也是太常吃炸雞才出問題的
如果她只是偶爾吃吃...就不會有事了
如果那麼計較...那大家都不要吃白米了
誰都知道糙米才是最營養的
我覺得太多人喜歡以極端事例來看事情了啦

女人常吃豆漿豆花就會變得女性化嗎
好像也沒有吧!!

[grc45]

這是篇有關喝豆漿的缺點報告，缺點還不少。不幸的是它含有大量的雌性激素，男人不論大小只要攝取它，就會抑制睪丸素（男性荷爾蒙）。

http://www.ehow.com/list_6373839_dis...soy-milk_.html



For years the media has spread the good news about soy. Although many people have added soy into their diets to replace or

supplement protein, instead of becoming healthier, they may have hurt themselves. Soy products are flooded with anti-nutrients and

natural toxins that block enzyme use and affect digestive health. In addition to these, soy milk affects estrogen levels and blood

clotting, brain and thyroid function, and has been linked to several diseases and cancers.

Estrogen and Blood
Unfortunately, soy has large quantities of estrogen. Men or boys who ingest soy products experience
a suppression of testosterone. Although soy is said to reduce menopausal symptoms, no studies have gathered conclusive evidence to support this claim, according

to the U.S. Department of Health & Human Services. In addition, soy milk has been linked to infertility, and giving an infant soy

formula is equivalent to giving him five birth control pills per day. In addition, soy has been linked to breast cancer in women.

Finally, hemagglutinin causes blood clots by promoting red blood cells to group and stick together, inhibiting oxygen and causing

heart and vascular problems, according to ForeverLookinGood.com.

Nutrients
According to Mercola.com, the nutrient-blocking characteristics of soy products, caused by phytic acid, block zinc, calcium,

magnesium, copper, and iron from being absorbed into the body. Zinc is linked to brain function and cognitive development and

functioning. When zinc is not absorbed properly, it affects the immune system and causes mental decline and brain shrinkage. Zinc

also controls the blood sugar regulation, protein synthesis, and collagen formation in the body, and is required for a healthy

reproductive system. Soy milk also causes calcium to be leached from the bones. Soy products do promote the absorption of

aluminum, however.

Disease and Cancer
Digestive health is severely affected by soy milk, according to Foreverlookingood.com. The trypsin inhibitors in soy products have

been found to cause enlargement of the pancreas, and have been linked to pancreatic cancer. Isoflavones, found in soy products,

act similarly to hormones and disrupt the endocrine system, causing thyroid conditions by suppressing thyroid function, according

to Thyroid-Info.com. Isoflavones have even been linked to thyroid disease and cancer. Children were especially affected by

isoflavones.

Government and Children
In 1913, the USDA referred to soy as an industrial product and not a food product. Soy has the largest percentage of pesticide

contamination of any food. Children who were subjected to regular additions of soy milk into their diets would frequently vomit

and have diarrhea after finishing a meal, according to Mercola.com. They acquired upper respiratory infections, rashes, and fever.

In fact, children were unable to remove the nitrogen from their systems. U.S. government scientists even submitted documentation

stating that the isoflavones in soy products are toxic.