I'm a beef-lover. I love it grilled, sauteed, stewed, whatever. It's delicious. And we've all heard about the excellence of Argentina's beef. Let me tell you, it's true! It's all natural, organic, fed on grass, not corn. And the amount of time and concentration that the Argentines put into grilling it! No matter what part they're grilling--from ojo de bife (rib-eye) to chinchulin (intestine). I love all the parrillas (steakhouses) in Buenos Aires. So, anyway, I was interested in finding out what other people thought of Argentine beef and its comparison to beef from the rest of the world.